Our production is mostly artisanal, because only in this way can the know-how and experience concealed in every one of our recipes be enhanced.
The choice of traditional oven cooking over pasteurisation depends on the will to preserve the best quality, at both a nutritional and a flavour level.
The freshness of the raw materials is one of the foundations of production: without top quality ingredients it is impossible to create excellent culinary proposals.
The lifecycle of every product is controlled completely and strictly by our experts to guarantee maximum safety and reliability.
We choose zero kilometre products that come from small local farms so as to always have the certainty of authenticity and tastiness.
