One of the most iconic winter dishes of traditional cooking from the Veneto region, but also from many other regions in northern Italy.
Cotechino with lentils is boiled in the traditional way, but in vacuum seal bags to guarantee that its aroma and cooking remain perfect. The portion of 400 g is packed in a modified atmosphere, so the consumer will find it very practical to heat, even in the microwave.
The product is already available, for the whole holiday period and until the end of January.
Contact our sales office at: export@gastronomiailceppo.com for information on costs and availability, or for a tailor-made offer.
